​​​Reed Jules Oppenheimer Foundation

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Eric Oppenheimer

Director of Agroecology

Eric has a Bachelor’s degree in Environmental Geo Sciences from the University of Tulsa. He specializes in sustainable food production, permaculture, carbon sequestration methodologies, wildlife management, and facilitating seminars in rural villages. He enjoys hunting, growing food, cooking, and drawing.

Focus areas: Sustainable food systems, wildlife management, social justice, food security, and environmental conservation.